Sunday, 10 July 2016

BBQ Cook Off at Westview Marina






Wacky Westview Team with Chef Cheryl on the right served up halibut

Shock Wave Marine Seats represented by  Barry Freeman and Dave Smith served a tender halibut with cilantro and peach chutney

"It's all about the fish!"  Tahsis Salmon Enhancement Society President Frank Collins served his famous grilled salmon with homemade tartar sauce.

Lawrence and Scott represent Nootka Reforestation and got into character while serving up delicious kafta kebobs and a buckwheat tabouli. 

Shawzys Lodge & Guide Service: Thor, Samantha and friends serve up 5 time prize winning famous Candied Salmon

Pretty amazing meal!

Team Shock Wave Marine Seats

The cooks

Shock Wave won!

Nice prize, but there was a declaration earlier that if he won he'd jump in the ocean. 
Time to strip down to his undies... (photo by Janet St. D)

And take the plunge!  Dave, you are such a good sport! 


Thanks to all participant and judges!  
The money raised (including a "match the audience" donation of $1000 by Dave Smith), 
counted up to over $3600!  This money supports the Tahsis Salmon Enhancement Society. 

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