Tuesday 3 March 2020

Tahsis Farm to School Workshop

MARK YOUR CALENDARS! 
Next Tuesday (March 10th), Kiley Ketchum, the North Island Public Health Community Nutritionist, will be coming to CMESS to lead a cooking workshop centred around preparing quick, healthy lunches. The senior Culinary Arts class will be participating as part of their course, however parents of elementary and secondary students are welcome to join. 

The objective of this workshop, and two future workshops planned for April and May, is to promote healthy eating, which in turn supports development and learning, while working with ingredients and resources that are often available to us in our remote community. Participants will prepare a variety of meals and get the enjoy them afterwards. Hope to see you there.

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