Thursday 21 July 2016

Tahsis Days 2016 Food Fest Competition

Sing a song of sixpence, a pocket full of rye, four and twenty blackbirds baked in a pie...  actually this was a delicious vegetarian pie from Graham, which he garnished with fresh tzatziki 
Janet served a rich and savoury chicken cacciatore over rice named Poultry Aquitaine
Homemade Medieval Costumes
Ambitious young cooks
Pat invented a dish and served it up as a float on a moat, with fluffy mashed potato boats smothered in chicken stew with a floating new potato slice on top. 
slow roasted balsamic dragon wings from cheryl and me. 
Stella served up ribs on the rack! 
Gareth and Kieren made pasties fit for a knight
a crowd of judges, 40 tickets sold out
Visiting MP Rachael Blaney
Mayor Jude
All the entries were delicious and we made it very difficult for the judges to choose!
3rd prize Pat for the Floats on the Moat
2nd prize for Stella with her ribs on the rack
1st prize for Cheryl and I for our dragon wings



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