Wacky Westview Team with Chef Cheryl on the right served up halibut |
Shock Wave Marine Seats represented by Barry Freeman and Dave Smith served a tender halibut with cilantro and peach chutney |
"It's all about the fish!" Tahsis Salmon Enhancement Society President Frank Collins served his famous grilled salmon with homemade tartar sauce. |
Lawrence and Scott represent Nootka Reforestation and got into character while serving up delicious kafta kebobs and a buckwheat tabouli. |
Shawzys Lodge & Guide Service: Thor, Samantha and friends serve up 5 time prize winning famous Candied Salmon |
Pretty amazing meal! |
Team Shock Wave Marine Seats |
The cooks |
Shock Wave won! |
Nice prize, but there was a declaration earlier that if he won he'd jump in the ocean. |
Time to strip down to his undies... (photo by Janet St. D) |
And take the plunge! Dave, you are such a good sport! |
Thanks to all participant and judges!
The money raised (including a "match the audience" donation of $1000 by Dave Smith),
counted up to over $3600! This money supports the Tahsis Salmon Enhancement Society.
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