Thanks to Aubrey, the PAC mom and volunteer who organized the Epicure fundraiser for the CMESS trip to Quebec this month! Over 30 people came out and supported the school by enjoying a delicious Epicure Inspired Luncheon. I helped out as the assistant, along with some of the traveling students Liz, Andie, Marion, Gareth and Seth.
Guests were served Wellness Soup, a vegetable mushroom soup flavoured with Epicure Soothing Wellness Tea and Epicure Vegetable Bouillon, featuring such powerhouses as ginger and turmeric. A rich chicken curry over basmati rice was also served, using Epicure Madras Curry Powder and Chicken Bouillon, alongside a cucumber, carrot, zucchini and fennel ribbon salad tossed with an Epicure raspberry viniagrette. Dessert was a frozen creamy berry tart that featured the Summer Berry Fruit Dip Mix, topped with local berries.
Our generous friends and neighbours have once again shown incredible support for our students and the rich learning experiences we value here in Tahsis. Thanks to all for coming out for a good cause!
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