In honour of Mother's Day, my family took me to the
Conuma Grill at Moutcha Bay Resort for brunch. What a treat! I am so happy that this place has just opened for the 2015 season. I've enjoyed lunch and dinner there a couple of times over the past couple of years, but this was my first brunch.
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My salmon and scallops in phyllo came with a lemony cream sauce with capers |
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Gareth wanted sauce on the side |
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Rosemary roasted baby potatoes were tasty too |
I ordered baked salmon and scallops in phyllo and enjoyed every bite. At our table the steak and eggs, avocado and smoked salmon eggs benedict and pecan maple waffles with strawberries and cream were all fabulous also.
Moutcha Bay is a beautiful resort with a lovely view, just a quick 20 minute drive from Tahsis.
Sitting at the next table were a couple of the nicest moms in Tahsis, Val and her daughter-in-law, Allison. So nice to see the boys spoiling you two.
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